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The Southern Railway Dining Car Cookbook: a Historical Reference

  

 The Southern Railway Dining Car Cookbook: a Historical Reference, by E. Gordon Mooneyhan

Included in the book are recipes for "Southern Shrimp Creole", "Southern Barbecue Sauce", "Breaded Veal Cutlets, Milananise", "Deep Dish Cherry Pie" and more.

Price: $10.00 (Discount available for SRHA Members)  
Shipping:
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Added on Sunday, February 26, 2017

 

 

 
 
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The Southern Railway Dining Car Cookbook: a Historical Reference
 
 
  
Southern Railway Historical Association
P. O. Box 33 
Spencer, NC  28159